Chaitanya Flat Bottom Kadhai (Wok)

▸BrasswithTincoating inside

▸ Brass utensils prevent abdominal infections and intestinal ailments to a great extent.

▸ Brass utensils are considered to be 100% pure and safe for health. The natural oils released while cooking in these brass utensils add a completely unique flavour to the food.

▸ Since brass utensils are a combination of zinc and copper these contain the benefits of both these metals.

▸ Copper helps combat disease like arthritis, anaemia. It also helps reduce aging and keeps the skin glowing.

▸ Whereas the zinc element present in brass utensils help sharpen the memory, purify blood, and much more.

▸ The upside of Cooking in the Brass utensils is that lone 7 percent supplements are lost by cooking nourishment in brassware.

» Water stored in a brass vessel increases strength and immunity.

▸ Brass also helps pacify pitta (burning sensations, aggression), increases hemoglobin count, and improves the general condition of your skin.

▸ Brass will not change the qualities of the material that is placed in the container.

Tin helps in reducing the followings –
Risk of Cancer
Chances of Dental cavities
Tooth sensitivity
Bad Breath
Hair loss
▸ Tin is widely used in ayurvedic as well as allopathic forms as medication as it is proved to BOOST IMMUNITY and hence, is highly beneficial to consume.
▸ Tin is also used in various LIFE SAVING MEDICINES across the globe.
▸ Consuming food cooked in tin lined brass vessels also helps you getting a healthy and glowing skin.
▸ Tin supports the function of adrenal gland – one of the jey glands of human body. Since adrenal gland controls cardiac function, tin deficiency can result in cardiac insufficiency; also breathing difficulties, asthma, fatigue and depression."

▸ Use only foam to clean the utensils. Any sharp object might damage the product.

▸ Store the utensils in a dry place away from sunlight when not in use.